Grower Perspectives in Community Supported Agriculture
نویسندگان
چکیده
منابع مشابه
Alternative Approaches to Food: Community Supported Agriculture in Urban China
One of the most remarkable features of China’s development path is its large-scale and fast-paced urbanization. As cities already accommodate more than half of China’s population, new challenges to urban food systems have emerged concurrently. Concerns over environmental degradation and food safety have provoked growing dissatisfaction with China’s food regime. Amidst these concerns, the aim of...
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abstract this correlational-survery research was conducted with the main objective of investigating viewpoints of farmers of markazi district of karaj towards participation in community supported agriculture. the statistical population of the study consisted of farmers in markazi district of karaj (n=1598) out of which 117 people were selected as sample using cochran formula. in order to enhanc...
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Research Brief #9 In the face of an increasingly consolidated, industrialized, and often faceless food system, many researchers and activists have looked to alternative food institutions (AFIs) as ways to improve the food system for both producers and consumers. AFIs include urban gardens, food policy councils, alternative education programs, farmers’ markets, and community supported agricultur...
متن کاملCommunity or Market?: The Implications of Alternative Institutional Logics for IT Use in Community Supported Agriculture Programs (CSAs)
One way that information technology (IT) can potentially contribute to improving sustainability, supporting economic development, and improving individual and collective well-being is by changing how food is produced, distributed and consumed. With growing interest in alternative or local food systems, there is the potential for IT to play a significant role in supporting the development of env...
متن کاملLinking vegetable preferences, health and local food systems through community-supported agriculture.
OBJECTIVE The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. DESIGN Quantitative surveys were administered at three time points in two harvest seasons to four gr...
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ژورنال
عنوان ژورنال: HortTechnology
سال: 2004
ISSN: 1063-0198,1943-7714
DOI: 10.21273/horttech.14.3.0322